Brown bag seminars

Author

Jakub Tkaczuk

Published

July 11, 2024

1 Information

“Brown bag” is a series of seminars focused on agriculture and health from a global perspective.

Farming in Mali (source).

The name originates from the paper bag, children used to bring to school, with lunch inside. It suggests that the seminar takes place at lunch time, when audience is invited to bring their food and have lunch while listening to the speaker.

2 Rules

  1. Each seminar lasts 1 hour and starts at noon.
  2. Bring your lunch and consume it quietly, respecting the speaker.
  3. The seminar is discussion focused: presenters should aim to give at least 20 minutes for discussion at the end, or even better, have a round of discussion every 3-4 slides.
  4. The target audience are PhD students. Professors and other senior staff should only ask questions after all PhD questions have been answered.

3 Upcoming seminars

2025 Feb 6
SOL B 4
Nicolas Pons-Vignon, SUPSI
Building Labour Power through Worker-driven Research? Reflections from the Care Sector

2025 Mar 6
SOL B 4
Fatemeh Adelisardou, The Agroecological Transitions Group (ETHZ)
Improving Sustainability of Food Production Under Climate Change: Reinventing Agroecological Rice Farming in Iran

4 Past seminars

2024 Nov 07
SOL B 4
Braida Thom, Environmental Systems Science (ETHZ)
Different Perceptions about Environmental and Social Impacts in the Coffee Value Chain. Insights from Brazil, DRC, and Switzerland

2024 Oct 03
CLD D 1
Jules Peter, GHE (ETHZ)
Inventing the Myco-Toilet

2024 Sep 12
SOL B 4
Carlos Oya, SOAS University of London
Interrogating Statistical Categories for Work in Agriculture: Informal, Casual, Decent, Employment

2024 Jul 04
SOL B 4
Christian Grovermann, FiBL
Evidence for Agroecological Intensification (slides)

2024 Jun 06
SOL B 4
Philipa Birago Akuoko, University of Bern
Governing Informality in Public Spaces and its Implication for Food Supply (slides)

2024 May 02
SOL B 4
Celestina Heepen, FSEP (ETHZ)
Qualitative Investigation of Labour Matching Processes in the Swiss Vine Production

2024 Apr 04
CLD D 1
Rebecca Alcock, University of Wisconsin-Madison
Rural Health Facility Electrification with Off-Grid Solar and Micromobility Networks

2024 Mar 07
SOL B 4
Marie Sigrist, AET (ETHZ)
I have no choice, I have to pick this coffee to cope! Power Asymmetries and Strategies in the Coffee Sector in South of Minas Gerais, Brazil

2024 Feb 01
SOL B 4
Moritz Egger, FiBL
Uncovering Sustainability Perspectives: Exploring Local Definitions and Criteria in Cocoa, Olive, and Almond Farming Communities through a Photovoice Action Research Process

2024 Jan 18
SOL B 4
Giorgia Giordani, University of Tuscia

2023 Dec 09
CLD D 1
Lin Boynton, GHE (ETHZ)
Recap from INC-3: The United Nations Negotiations for the Global Plastics Treaty

2023 Nov 11
CLD D 1
Mollie Chapman, TdLab (ETHZ)
Redesigning Direct Payments to Farmers in Switzerland

2023 Sep 07
SOL B 4
Patrick Illien, FSEP (ETHZ)
Empowering informal workers through unionization: a transdisciplinary photovoice project

5 Participating ETH groups

  1. The Agroecological Transitions Group (AET)
  2. Food System Economics and Policy Group (FSEP)
  3. Global Health Engineering (GHE)
  4. Natural Resource Policy Group (NARP)
  5. Transdisciplinarity Lab (TdLab)